Lime Cumin Greens with Apricots

Lunch today:

1 large bag of greens (they filled up the salad spinner) torn into 3 inch pieces (chard, kale, spinach etc)
1 heaping cup of fresh apricots roughly cut
1 onion roughly cut
1 tbls honey
1/4 cup white wine
1 tbls butter
1/2 cup walnuts crumbled
1/8 tsp cinnamon
1/8 tsp ground ginger
1/4 tsp ground cumin
1 scant tsp. cumin seeds
salt
juice of one lime
evoo

Wash and spin the greens. Set aside
In a pot, a couple of glugs of olive oil. Add onions, apricots and spices. Sautee for 5 minutes and then add the white wine and lime juice. Sautee on med. high heat for another 3 minutes and then add the butter and honey. When the apricots have started to fall apart and the juices are reduced, add the greens and sautee for another 8 minutes, or until their released juices have thickened and the greens are wilted. Add walnuts and combine.
I love the sweet, lime and cumin together. The tart of the apricots lends very well to the lime flavor and the cumin. It took me less than 15 min. to prepare.