My sister is here for the weekend! We are going to the farmers market, cherry picking and searching out some good yard sales. It is finally hot here, so we are loving the warm dinner nights. Tonight I am making roasted pineapple coleslaw tacos. I will post the recipe soon. This morning I am eating breakfast while typing, which is strawberries, walnuts and pecorino romano cheese crumbles. The walnuts are low allergy and the fat is very satiating. I get tired of yogurt and am allergic to eggs so I try to look for new ways to keep breakfast interesting. The pecorino is a good balance with the sweet strawberries. These might be the last strawberries I buy, as the season is ending.
What are you eating this weekend? Tell me!
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